Crock Pot Roast

(Any Roast: Rump, Pot, Bottom Round, Top Round, Chuck, Pikes Peak)



One can of beef broth/ or cream of mushroom soup.

Optional Seasonings: Pepper, onion or garlic powder, salt - ½ teaspoon of any of these rubbed on roast. 

Optional vegetables- potatoes, carrots, onions, mushrooms Ė cubed and peeled- 2 cups- or you donít have to use vegetables.

--Put Roast in Crock Pot. 

--Put on High temperature for 30 minutes.

--Reduce heat to low. Check with crock pot instructions or leave on low for a

couple of hours, until meat is almost done.(Check meat thermometer.)

--Add vegetables if you are using vegetables. Cook for another 30 to 45 

minutes, until vegetables are soft.

--Remove the roast and slice. Return beef to the crock pot to be served warm 

with the vegetables and natural juices.