(Any Roast: Rump, Pot, Bottom Round, Top Round, Chuck, Pikes Peak)
One can of beef broth/ or cream of mushroom soup.
Optional Seasonings: Pepper, onion or garlic powder, salt - ½ teaspoon of any of these rubbed on roast.
Optional vegetables- potatoes, carrots, onions, mushrooms Ė cubed and peeled- 2 cups- or you donít have to use vegetables.
--Put Roast in Crock Pot.
--Put on High temperature for 30 minutes.
--Reduce heat to low. Check with crock pot instructions or leave on low for a
couple of hours, until meat is almost done.(Check meat thermometer.)
--Add vegetables if you are using vegetables. Cook for another 30 to 45
minutes, until vegetables are soft.
--Remove the roast and slice. Return beef to the crock pot to be served warm
with the vegetables and natural juices.