|
(Any Roast: Rump, Pot, Bottom Round, Top Round, Chuck, Pikes Peak) Ingredients: Roast One
can of beef broth/ or cream of mushroom soup. Optional
Seasonings: Pepper, onion or garlic powder, salt - ½ teaspoon of
any of these rubbed on roast. Optional vegetables- potatoes, carrots, onions, mushrooms – cubed and peeled- 2 cups- or you don’t have to use vegetables. |
|
--Put Roast in Crock
Pot.
--Put on High temperature
for 30 minutes. --Reduce heat to low.
Check with crock pot instructions or leave on low for a couple
of hours, until meat is almost done.(Check meat thermometer.) --Add vegetables if
you are using vegetables. Cook for another 30 to 45 minutes,
until vegetables are soft. --Remove the roast
and slice. Return beef to the crock pot to be served warm with
the vegetables and natural juices.
|
