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(Any Roast: Rump, Pot, Bottom Round, Top Round, Chuck, Pikes Peak) Ingredients: vRoast vGarlic
Powder and Onion powder - ½ teaspoon each vSeasoning
Salt (Lawry’s) (optional)- ½ teaspoon vSalt
– ½ teaspoon (optional) vPepper
– 1 teaspoon vLiquid smoke (optional)- 1 teaspoon vWater/ or beef broth- 1 cup vVegetables- potatoes, carrots, onions – cubed and peeled- 2 cups Feel free to use the optional ingredients or not for a variation in flavoring. Sprinkle and rub seasonings over the roast and place in roaster. |
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--Preheat oven to
500 degrees.
--When preheated, turn
down temperature to 375 degrees and put in roast. --Leave uncovered for
15 minutes- roast will brown. --Add vegetables and
liquid (water or beef broth). --Cover and reduce
heat to 300 degrees for approximately 30 minutes. --[18- 20 minutes per
pound of roast formedium rare] --Use meat thermometer
to test for doneness. Remember the roast
will continue to cook after it is removed from the oven.
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