Mark’s Roast Recipe

(Any Roast: Rump, Pot, Bottom Round, Top Round, Chuck, Pikes Peak)



vGarlic Powder and Onion powder - ½ teaspoon each

vSeasoning Salt (Lawry’s) (optional)- ½ teaspoon

vSalt – ½ teaspoon (optional)

vPepper – 1 teaspoon

vLiquid smoke (optional)- 1 teaspoon

vWater/ or beef broth- 1 cup

vVegetables- potatoes, carrots, onions – cubed and peeled- 2 cups

Feel free to use the optional ingredients or not for a variation in flavoring. 

Sprinkle and rub seasonings over the roast and place in roaster.

--Preheat oven to 500 degrees.

--When preheated, turn down temperature to 375 degrees and put in roast.

--Leave uncovered for 15 minutes- roast will brown.

--Add vegetables and liquid (water or beef broth).

--Cover and reduce heat to 300 degrees for approximately 30 minutes.

--[18- 20 minutes per pound of roast formedium rare]

--Use meat thermometer to test for doneness. Remember the 

roast will continue to cook after it is removed from the oven.