Marti’s Fantastic Chili

(Using Burger- One pound )

Ingredients: 

Hamburger – One pound

Large Onion- chopped 

Garlic cloves – 2 crushed

Whole tomatoes – 1 can (16 oz.)

Celery – 2 medium stalks, sliced ( about 1 cup)

Chili powder – 2 to 3 Tablespoons

Salt – 2 teaspoons

Sugar – 1 teaspoon

Worcestershire sauce – 1 teaspoon

Red pepper sauce (Tabasco) – ½teaspoon – (optional)

Kidney beans, drained – 1 can (15 oz.)


 
--Brown burger in stew/ chili cooking pot.

--Add onion and garlic. 

--Sautee until onions are transparent.

--Add remaining ingredients.

--Simmer 1 hour.

Can be easily doubled or tripled for large groups. Serve with cornbread.

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