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(I have a basic marinade that can be changed ever so slightly in order to have a huge variation of flavors.) Ingredients: vAny
Steak: ( Top Round, Chuck, Rancher's, Flank, Skirt, Sirloin, Eye of Round,
etc.) vOlive
Oil: Slightly coat both sides of steak. vRed
wine Vinegar: Sprinkle a few drops on each side of steak. vADDITIONAL/
OPTIONAL/ VARIATIONS: You can Add any one of the ingredients below or a
combination to vary the marinade each time. vLiquid
Smoke: rub a few drops on each side of steak. vBlack
Pepper, Lawry's Seasoning Salt, Garlic Powder, Onion Powder, Various pre-mixed
rubs- mesquite, steak rubs, etc. |
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--Rub olive oil and
red wine vinegar into both sides of the steak.
--Any of the various
dry ingredients should be sprinkled on each side of the steak and rubbed
in as well. --Let the steak with
marinade and seasonings sit in the fridge for at least 1/2 hour before
grilling. You can marinade the steak a day ahead of time. --**Have the grill
very hot. --Put steak on hot
grill to sear in the juices. --Turn while the grill
is still very hot. --Reduce flame/heat
and continue to slow cook the steak to your desired perfection: rare, medium
rare, medium, or well-done.**
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