Mena Mash

Chef Filomena Kaehler

(Using Burger- One pound)


v      Hamburger One pound

v      Potatoes 2 medium peeled and cubed size

v      Half Onion finely chopped (optional)

v      Garlic Powder, Salt, Pepper to taste

v      Celery chopped cup

v      Carrots chopped cup

v      1 medium can Tomatoes stewed, diced, whole, or fresh (diced)

v      1 can tomato sauce- medium

v      1/2 cup frozen corn- (or 1 can corn)

v      Parsley pinch





--Brown hamburger in a large deep pan. Add cubed potatoes when burger is browned. Season with garlic powder, salt and pepper to taste. Add celery, carrots, tomatoes, tomato sauce and corn.

--Simmer for about an hour or until potatoes are tender.

--Season with additional parsley while simmering.


Can easily be doubled or tripled for large crowds.