Chef Filomena Kaehler
(Using Burger- One pound)
v Hamburger – One pound
v Potatoes – 2 medium – peeled and cubed ½” size
v Half Onion – finely chopped (optional)
v Garlic Powder, Salt, Pepper – to taste
v Celery – chopped ½ cup
v Carrots – chopped ½ cup
v 1 medium can Tomatoes – stewed, diced, whole, or fresh (diced)
v 1 can tomato sauce- medium
v 1/2 cup frozen corn- (or 1 can corn)
v Parsley – pinch
--Brown hamburger in a large deep pan. Add cubed potatoes when burger is browned. Season with garlic powder, salt and pepper – to taste. Add celery, carrots, tomatoes, tomato sauce and corn.
--Simmer for about an hour or until potatoes are tender.
--Season with additional parsley while simmering.
Can easily be doubled or tripled for large crowds.