Mexican Casserole

(Using Burger- One pound)



v      Hamburger One pound

v      Garlic Powder, Cumin Powder, Dried Red chilies: teaspoon each

v      Half Onion finely chopped (optional)

v      Taco seasoning 1 Tablespoon

v      Diced green chilies 1 small can

v      1 can Rotel diced tomatoes- (with cilantro and lime)

v      Picante sauce or Salsa cup

v      1 pound (or pound) of shredded cheddar cheese.

v      Flour tortillas- approximately 6




--Preheat oven to 350 degrees.

--Brown hamburger in a large skillet.

--Add onion and seasonings and cook until onions are transparent.

--Add green chilies, tomatoes, and salsa- simmer until heated throughout.

--Lightly grease 9 x 13 pan.

--Spread a thin layer of the cooked burger-tomato mixture in pan.

--Cover with single layer of flour tortillas.

--Spread half of the remaining beef mixture over tortillas.

--Sprinkle with a layer of cheese.

--Repeat tortilla layer, burger layer and top with remaining cheese.

--Bake at 350 degrees for approximately 30 minutes or until cheese melts.

Can easily be doubled or tripled for large crowds.