(Using Burger- One pound)
v Hamburger – One pound
v Garlic Powder, Cumin Powder, Dried Red chilies: ½ teaspoon each
v Half Onion – finely chopped (optional)
v Taco seasoning – 1 Tablespoon
v Diced green chilies – 1 small can
v 1 can Rotel diced tomatoes- (with cilantro and lime)
v Picante sauce or Salsa – ¾ cup
v 1 pound (or ½ pound) of shredded cheddar cheese.
v Flour tortillas- approximately 6
--Preheat oven to 350 degrees.
--Brown hamburger in a large skillet.
--Add onion and seasonings and cook until onions are transparent.
--Add green chilies, tomatoes, and salsa- simmer until heated throughout.
--Lightly grease 9” x 13” pan.
--Spread a thin layer of the cooked burger-tomato mixture in pan.
--Cover with single layer of flour tortillas.
--Spread half of the remaining beef mixture over tortillas.
--Sprinkle with a layer of cheese.
--Repeat tortilla layer, burger layer and top with remaining cheese.
--Bake at 350 degrees for approximately 30 minutes or until cheese melts.
Can easily be doubled or tripled for large crowds.